|
2/3/2021 0 Comments Can early turkey-rearing information provide insight into what happens at the processing plant? By Marisa Erasmus - Poultry are the most numerous of farm animals produced globally, and assessment and monitoring of their welfare is key for sustainable and efficient production. However, monitoring and assessing large flocks on a regular basis can be a challenge, and knowing at which age to collect information on bird health and welfare is difficult.
An easier method of collecting information about poultry welfare is to examine data collected at processing, such as the number of carcass condemnations and footpad lesions. However, this information is retrospective and it is not always clear how information collected at processing relates to the welfare of poultry on the farm. For this reason, researchers in Norway and Poland set out to examine whether information collected at the processing plant related to information they collected about turkey tom welfare when turkeys were 11 weeks old. Using the previously developed transect walk method (see paper here), the researchers visited turkey flocks when the turkeys were 11 weeks old and then compared the information they collected to information collected when the birds were processed at 20 weeks of age. Key findings of their research indicated that flocks with (1) more lame birds at 11 weeks, (2) more featherless and dirty birds at 11 weeks, and with (3) higher mortality rates had more birds rejected at processing due to leg issues, airsacculitis, skin issues, and small sizes. Based on their work, the researchers concluded that:
Read the full paper, published in Poultry Science here Associations between animal-based measures at 11 wk and slaughter data at 20 wk in turkey toms (Meleagris gallopavo) By Guro Vasdal, Joanna Marchewka and Randi O. Moe
0 Comments
1/11/2021 0 Comments Keel bone damage is a welfare concern for laying hens, but is it common in their ancestor: the jungle fowl? By Leonie Jacobs - Laying hen keel bones are sensitive to deviations and fractures, which can commonly occur in commercial laying hen flocks. The cause of these deviations and fractures are not very clear, but are thought to come from perch design (deviations) and from collisions and falls for free-roaming hens (fractures). Laying hen genetics contribute to the issue, because of selection for high egg production. Researchers in Scandinavia aimed to get to the root of the issue, and studied keel bone damage in the laying hen ancestor: the jungle fowl. Based on autopsies on 29 red jungle hens and roosters, they detected no fractures in the roosters, and 1 single hen with a keel bone fracture. In addition, 1 rooster had a very slight deviation in his keel and 10 hens showed slightly deviated keels. These numbers are quite different from commercial laying hen strains, with prevalences of fractures ranging between 30-97% and deviations ranging from 6–59% in commercial flocks. The researchers concluded that more work is needed to get to the bottom of this welfare issue. Read the full paper in Animals here: https://www.mdpi.com/2076-2615/10/9/1655 Prevalence of Keel Bone Damage in Red Jungle Fowls (Gallus gallus)—A Pilot Study by Käthe Kittelsen, Per Jensen, Jens Christensen, Ingrid Toftaker, Randi Oppermann Moe, and Guro Vasdal By Shawna Weimer - Ingrid de Jong and Mona Giersberg have published recent research findings from experiments conducted in The Netherlands on the effects of conventional versus on-farm hatching on the behavior, welfare, and performance of broiler chickens.
The experiment was carried out at an experimental research farm in Belgium during 3 successive production cycles on a total of 27,780 Ross 308 broilers. Conventional broiler chicks were hatched at a commercial hatchery and transported to the experimental farm on day 0 to 3 post-hatch. On-farm hatched chick eggs were moved on embryonic day 18 from hatchery incubators to the on-farm hatchers (manufactured by X-treck) within the grow out house. Dr. de Jong published the welfare, health, and performance data in Poultry Science. Major findings indicated that, compared to conventionally hatched broilers, on-farm hatched broilers had:
Dr. Giersberg published the fear and behavior data in Applied Animal Behaviour Science. Major findings indicated that, compared to conventionally hatched broilers, on-farm hatched broilers:
These results indicate that more research is needed to determine the benefits and challenges of on-farm hatching on bird behavior and welfare before best management practices can be provided to commercial broiler farmers. Links to the full papers are below: Effects of on-farm and traditional hatching on welfare, health, and performance of broiler chickens. (Poultry Science open access) Comparative assessment of general behaviour and fear-related responses in hatchery-hatched and on-farm hatched broiler chickens. (Applied Animal Behaviour Science open access) By Leonie Jacobs - Tessa Grebey and colleagues researched dustbathing behavior in a range of commercial laying hen breeds, including Hy-Line Brown, Bovan Brown, DeKalb White, and Hy-Line birds.
They found that strains respond to social situations differently.
These findings are important considerations for egg producers, and support other work that show that not all breeds or strains of laying hens are the same. When designing housing, and when choosing birds, people need to consider strain differences. Read the full paper here Dust bathing in laying hens: strain, proximity to, and number of conspecifics matter - Poultry Science |
Authors: PECWe are here to make poultry welfare science accessible Archives
February 2021
Categories |
RSS Feed
Photo used under Creative Commons from Milford Lake
