2022

Vol. 33 - December 2022 - Fear tests in poultry 
Vol. 32 - Broiler chicken welfare part 2: growth rate & marketability
Vol. 31 - Broiler chicken welfare part 1: growth rate, behavior & health
Vol. 30 - Piling and smothering behaviors in commercial laying hens
Vol. 29 - Broiler chicken stunning methods during slaughter
Vol. 28 - On-farm euthanasia methods for poultry
Vol. 27 - On-farm euthanasia considerations for poultry
Vol. 26 - Ranging behavior and range use in chickens​
Vol. 25 - Nesting behavior and floor eggs in cage-free housing
Vol. 24 - Avian Influenza
Vol. 23 - Maintaining poultry welfare: identifying pain and deciding about treatment or euthanasia
Vol. 22 - US broiler chicken welfare assurance programs

2021

Vol. 21 - December - Poultry predation 
"Turkey day" special issue:  The turkey, an American tradition
​Vol. 20 - November - Broiler breeder feeding strategies
Vol. 19 - October - On-farm welfare assessment: broilers
Vol. 18 - September - Sickness behavior in chickens
Vol. 17 - August - Poultry parasites: Northern fowl mites
Vol. 16 - July - Technology: wearables and implantables
Vol. 15 - June - Poultry parasites: bed bugs
Vol. 14 - May - Chicken vocalizations
Vol. 13 - April - Silvopasture for poultry production
Vol. 12 - March - Keel bone fractures in laying hens
Vol. 11 - February - Non-infectious leg issues
Vol. 10 - January - Chicken visual system

2020

Vol. 9 - December - Footpad dermatitis in poultry
Vol. 8 - November - Animal welfare assessment for laying hens
Vol. 7 - October  - Injurious pecking behavior
Vol. 6 - September  - Salmonella in backyard poultry
Vol. 5 - August - Effective enrichment strategies for broilers
Vol. 4 - July  - COVID-19 and poultry welfare in the industry
Vol. 3 - June  - Heat stress in poultry
Vol. 2 - May  - Sustainability and animal welfare
Vol. 1 - April  - Poultry welfare in the hatchery
​Mail-order chicks during the COVID-19 pandemic
Raising egg-laying chickens during the COVID-19 pandemic